Sidecar

The Sidecar Cocktail: Origin, Recipe, Preparation and Recommended Glass

The Sidecar cocktail is a timeless classic that has held its own in the world of cocktails since the early 1920s. Known for its elegant balance of sweet and sour notes, the Sidecar is a favourite among cocktail lovers and bartenders alike. In this article, we take a look at the origins of the Sidecar, the classic recipe, the correct preparation method and the ideal glass for enjoying this cocktail in style.

Origin of the Sidecar cocktail

The Sidecar cocktail has a fascinating and slightly controversial history dating back to the period after the First World War. There are several theories about its origins, but the most common one suggests that the cocktail was invented in Paris. Some sources claim that the Sidecar was first mixed in the bar of the famous Hôtel Ritz in Paris, whilst others attribute its invention to Harry MacElhone, the founder of Harry’s New York Bar, also in Paris.

The name ‘Sidecar’ is said to originate from a guest who regularly rode to the bar on a motorbike with a sidecar. This guest preferred a cocktail that would warm him up before he had to head back out into the cold night. Another theory suggests that the name refers to the ‘side effect’ (‘Sidecar’) of the drink, as after preparation there was often a small extra sip left over, which was served in a separate glass .

Although its exact origins are unclear, the Sidecar quickly became popular and found its way into cocktail bars around the world. Today it is considered one of the most significant cocktails of the classic era.

Recipe for a classic Sidecar

The recipe for a Sidecar is relatively simple, yet it is precisely this simplicity that allows the ingredients to blend in perfect harmony. There are several SKUs, but the classic version is based on three main ingredients:

Ingredients:

- 5 cl cognac or brandy
- 2 cl Triple Sec (e.g. Cointreau)
- 2 cl fresh lemon juice

Garnish:

- Lemon zest or a slice of lemon
- Optional: sugar for the rim of the glass
- Optional: Some prefer a ratio of 4:2:2 or 3:2:1 for a sweeter or more tart version.

This recipe forms the basis for a classic Sidecar, as served in many bars worldwide. The choice of cognac or brandy is crucial, as it forms the backbone of the cocktail. Triple Sec adds the necessary sweetness, whilst the lemon juice contributes a refreshing tartness.

How to make a Sidecar cocktail

Crafting a Sidecar is straightforward yet demands precision to nail the ideal flavour profile. Here’s a step-by-step guide on how to create this cocktail:

Step 1: Preparing the ingredients

Before you start preparing it, make sure that all the ingredients are ready. The lemon juice should be freshly squeezed to ensure the best aroma and the necessary acidity. The cognac or brandy should also be of good quality, as it determines the main flavour of the cocktail .

Step 2: Rim the glass with sugar (optional)

Many mixologists rim the Sidecar glass with sugar to add an extra touch of sweetness. To do this, a slice of lemon is run along the rim of the glass to moisten it. The rim is then dipped in sugar so that an even layer of sugar adheres to it.

Step 3: Mixing the ingredients

Place the cognac, Triple Sec and lemon juice together with ice cubes in a cocktail shaker. Shake vigorously so that the flavours blend well and the cocktail is thoroughly chilled. The shaking time should be at least 10 seconds to achieve a homogeneous mixture.

Step 4: Fulfillment

Strain the shaken cocktail into a pre-chilled cocktail glass (often a coupe glass). Make sure no ice cubes end up in the glass to keep the drink clear and clean.

Step 5: Garnish

Garnish the Sidecar with a twist of lemon or a slice of lemon. This garnish is not just for visual appeal, but enhances the cocktail’s lemon flavour as well.

Recommended glass for the Sidecar

Choosing the right glassware is crucial for the presentation and enjoyment of a Sidecar. Traditionally, this cocktail is served in a coupe glass. This glass is wide and shallow, with a gentle curve that allows you to enjoy the cocktail without a straw.

The coupe glass is ideal for bringing out the aromas of the Sidecar, as it carries the scent of the cognac and lemon well to the nose . What’s more, the glass lends the cocktail an elegant, classic touch that fits perfectly with the history of the Sidecar.

Alternatively, a Sidecar can also be served in a classic martini glass. This glass has a similar shape to the coupe glass, but is usually slightly narrower and deeper. Both glasses are ideal for cocktails served without ice, as they allow for a clear and stylish presentation .

Conclusion

The Sidecar is a timeless cocktail that captivates with its simplicity and elegance. With its rich history, balanced recipe and stylish presentation, it has secured a firm place in the world of classic cocktails. Whether in a chic bar or during a cosy evening at home – the Sidecar is always a good choice. Make sure to use high-quality ingredients and serve the cocktail in a suitable glass to enjoy the full flavour experience.